Challenger Bread Pan: Cast Iron Loaf Pan with Lid for Homemade Bread - Made in the USA

About this item

• SAFER BREAD BAKING – Easy-to-use handles that are large enough to accommodate wearing oven mitts without clunky or potentially dangerous workarounds. Compare the Challenger to typical Dutch oven designs which can make it difficult to lower the dough without burning your hands or degassing your loaf.
• HOT AND STEAMY – Our bread pan is made of thick, raw cast iron to absorb, retain, and radiate heat better than other baking vessels. The lid helps to efficiently disperse radient heat to provide an even bake. The pan lid has a tight seal between the cover and base, keeping steam trapped during baking for a crackling, caramelized crust.
• ARTISANAL AND HANDCRAFTED – The Challenger cast iron loaf pan is poured and hand-seasoned in the United States. The handcrafted quality of these pans mirror the care and attention you put into your breadmaking.
• TIMELESS DURABILITY – Crafted to last for generations, the Challenger bread pan is perfect for passing down through your family, encouraging countless home bakers in the future. It makes for a meaningful present for both novice and expert bakers alike.
• PERFECT LOAF, EVERY TIME – Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it.